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Hank's Not-Necessarily-Venison Chili

Bean's Texas Chili is (justifiably) highly regarded around these parts, but I'd like to submit another recipe I have made several times now and absolutely love.  This recipe has a very different flavor profile than most chili recipes I've tried and is very robust.  I want to emphasize that I give all credit for this to Hank Shaw and his venison chili recipe.  I have only tweaked the ingredients slightly, adapted it for use with non-venison meats, and expanded/cleaned up the language on the instructions based on my experiences cooking it.

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