Cocktail Fridays: Smokey Hot Chocolate

Cocktail Fridays: Smokey Hot Chocolate

My wife has been frozen all day and I wanted to make her something to warm her up. Plus I wanted to use up the small container of cream leftover from Thanksgiving.



  • Hot chocolate mix with milk (2-3 tbsp. mix and 6 oz. of milk)
  • 1.5 oz Whiskey (a blended scotch with a hint of smoke, nothing too overpowering)
  • Float with Cream, aerated by shaking in a jar (2-3 minutes)
  • Garnish with marshmallow

A few years ago we went to Descanso Gardens for the Enchanted: Forest of Light theme in December and we shared a hot chocolate with Grant's blended whiskey and hot Beignet's on a crisp evening, it was good.

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