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6,086 chatty comments by "reZaun"

• reZaun: Posted Oct 18, 2011 5:00am PDT In this thread: douchebags who smell like desperation.
• reZaun: Posted Oct 18, 2011 4:53am PDT Yea but can you access this: http://bit.ly/3bOJpz ?
• reZaun: Posted Oct 18, 2011 4:50am PDT ^ This. I wouldn't do this with steaks so thick again because I had to leave them on for 4 mins per side, which ended up charring the fat a little...
• reZaun: Posted Oct 17, 2011 7:30pm PDT Not here, it isn't. It's Canadian Beef.
• reZaun: Posted Oct 17, 2011 7:23pm PDT See for yourself: http://chattypics.com/files/Screenshot20111017at102226PM_rezfgdri7m.png
• reZaun: Posted Oct 17, 2011 7:20pm PDT butter, no. water, yes.
• reZaun: Posted Oct 17, 2011 7:06pm PDT Yes!} Thank you, I couldn't find the link. Here is a more-direct one http://www.youtube.com/watch?v=rg9sjniv5PI#t=8m50s that also isn't...
• reZaun: Posted Oct 17, 2011 6:35pm PDT http://upload.wikimedia.org/wikipedia/en/archive/7/73/20110128203738!Trollface.png
• reZaun: Posted Oct 17, 2011 6:15pm PDT It was buttery :D
• reZaun: Posted Oct 17, 2011 6:15pm PDT Yeah, Alton Brown didn't suggest marinating it, and I don't marinate my steaks. But it was AMAZING.
• reZaun: Posted Oct 17, 2011 6:11pm PDT Auto-Exposure / Auto-Focus locked
• reZaun: Posted Oct 17, 2011 5:52pm PDT Yeah, but were they white?
• reZaun: Posted Oct 17, 2011 5:48pm PDT Here: http://www.ehow.com/how_5997558_grill-steak-directly-coals.html
• reZaun: Posted Oct 17, 2011 5:24pm PDT ??? No, it's perfect. I got the idea from Altron Brown, and it's delicious. Nice golden crust on the outside.
• reZaun: Posted Oct 17, 2011 4:21pm PDT Yea, sure... but you just brush it off: http://www.youtube.com/watch?v=iGpQg6DWvAY